Healthy Chocolate Chip Muffins For Kids

Healthy Chocolate Chip Muffins IFoodReal

Health3 hours ago WebHealthy Chocolate Chip Muffins recipe made with whole wheat flour, no refined sugar and Greek yogurt are healthy bakery style …

Rating: 4.9/5(27)
1. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a large mixing bowl, whisk the egg for 10 seconds.
3. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine.
4. Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.

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Healthy Chocolate Muffins BEST EVER! Moist, Easy, And …

Health3 hours ago WebThese easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m. (same with Chocolate Oatmeal …

Rating: 4.8/5(196)
1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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Healthier Chocolate Chip Muffins My Fussy Eater

Health2 hours ago WebA delicious and easy recipe for Chocolate Chip Muffins packed full of healthy ingredients like oats, greek yogurt and bananas. …

Rating: 5/5(3)
1. Preheat the oven to 180c / 350f.
2. Add all of the ingredients, except for the chocolate chips, to a food processor and blitz until well combined.
3. Add the chocolate chips and stir by hand with a spoon.
4. Line a 12 hold muffin tray with 12 silicone cases and then using an ice cream scoop, fill each of the cases 3/4 full with the muffin mixture.

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Healthy Chocolate Chip Muffins Family Food On The Table

100% Off8 hours ago WebHealthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. They're soft, fluffy …

Rating: 4.4/5(337)
1. Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray.
2. Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats.
3. In a large bowl, whisk together the egg and brown sugar until smooth and caramel colored.
4. Add vanilla and butter and whisk to combine. You may have small pieces of butter in the mixture, which is totally fine. (See notes.)

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