Ground Turkey Patties Recipe Healthy

The BEST Turkey Burgers Tastess Better From Scratch

Health1 hours ago Web1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, …
Rating: 4.9/5(156)

1. Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much.
2. Shape into 4 patties about ½ inch thick— they will be really moist.
3. Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
4. Skillet: Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Or spray generously with non-stick cooking spray). Once hot, cook the patties for 4-5 minutes on each side.

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Turkey Burgers Recipe Healthy Recipes Blog

Health7 hours ago WebIngredients Here's a look at the ingredients needed to make these burgers. The exact measurements are included in the recipe card …
Rating: 5/5(548)

1. In a medium bowl, mix together all the ingredients except for the oil.
2. With wet hands for easier handling, form the mixture into four 1/2 inch-thick patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the patties and cook until golden brown and cooked through, about 5 minutes per side.

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Easy Baked Turkey Burgers (So Delicious!) Hint Of Healthy

Health1 hours ago WebPreheat your oven to 400 F / 200 C / 180 C fan oven. Combine the ingredients in a mixing bowl, and mix until just …

1. Preheat your oven to 400 F / 200 C / 180 C fan oven.
2. Combine the ingredients in a mixing bowl, and mix until just incorporated.
3. Shape into 4 burger patties, and place on a baking sheet lined with parchment paper. If your ground turkey contains a lot of water, I recommend placing the burgers on a roasting rack fitted with a baking sheet underneath.
4. Bake for about 20 minutes, flipping once halfway through cooking. Use a meat thermometer to check that the burgers are done. The internal temperature of the burgers should read 165 F / 74 C.

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